FAQs

We're proud to offer a gluten-free pizza dough, made fresh in-house.

Franky's gluten-free pizza crust is produced using gluten-free products under the care and supervision of our Chefs. All of our pizzas are made in a common kitchen with the risk of gluten exposure.

Franky's does not recommend gluten-free pizza for guests with Celiac disease.

We ask that customers with gluten sensitivities exercise caution when consuming this product.

Read more about our gluten-free menu option here!

Yes! Fill out our application (click here) or stop by the shop for an application in-person.

Our shop is located at 125 Scott St. in Warren, OH.

Check out our list of toppings for building your own pizzas here!